Cooperative types:
Cooperative: A cooperative is an enterprise that is jointly owned and controlled by its members. Cooperatives operate on the principles of one person, one vote and proportional benefits (profit sharing, price reductions, etc.) based on the amount of work a member does for the cooperative. Most cooperatives are incorporated under specific state laws that give limited liability protection to their members.
Bargaining cooperative: A bargaining cooperative does not handle any products, but rather, its function is to bargain for optimal sales terms.
Marketing cooperative: Marketing cooperatives handle the storage, processing, and packaging of products or commodities.
New generation cooperative: This is a cooperative that has differences in operation from a traditional cooperative that have been tailored to meet the needs of farmers in the last decade. The purpose is to give their products or commodities added value through offering only restricted membership, requiring that members provide equity capital upon acceptance (which gives both the right and the responsibility of selling a specified amount of the product to the co-op), and ensuring that equity shares are transferrable at value when a membership is terminated for whatever reason. These are also called value-added cooperatives or new wave cooperatives.
Service cooperative: The function of this type of cooperative is to provide services in sectors such as finance, insurance, housing, electricity, telephones, breeding, or other services.
Supply and purchasing cooperative: These two kinds of cooperative provide outlets through which a cooperative’s members can purchase the goods or services required for the operation of their own businesses. Examples would be: rural medical facilities purchasing supplies, municipalities paying for civil protection in the form of fire and police services, and farm supply cooperatives that buy supplies such as seed and fertilizer for its farmers.
Worker-owned cooperative: This kind of cooperative is owned and operated by its employees. Most cooperatives of this kind are focused on service or processing.
Cooperative structure:
Acquisition: This is the purchasing of any other business enterprise by a cooperative.
Centralized: This is when a cooperative is owned and operated by the members themselves. Although this situation may occur in larger co-ops where there may be a centralized office with a number of branches, it is usually the case that a centralized cooperative is a local entity contained within a single branch.
Consolidation: A merging of cooperatives and the subsequent creation of a new co-op to replace the originals.
Federated: This refers to a cooperative that is comprised of independent cooperatives.
Horizontal integration: This takes place when multiple marketing or production units are placed under centralized control and management.
International cooperative: This is a cooperative that exists, operates and provides for its members across international boundaries.
Interregional and national cooperatives: These are extensive cooperatives that provide for large portions of the US.
Local cooperative: A local cooperative operates and provides services to its members in a limited geographic range. At this time, local cooperatives are tantamount in size to the regional cooperatives of the 1950s, however, despite increases in service and operation ranges, most local co-ops still have only one facility.
Marketing-agency-in-common: Similar to a bargaining cooperative, this is the federated result of multiple cooperatives that working together in order to negotiate favorable trade terms for its members. This cooperative leaves members to be responsible for their own marketing.
Merger: This is when multiple cooperatives are integrated into a single entity. The cooperative(s) that has been taken over is liquidated while the cooperative that has done the acquiring continues its operations.
Regional cooperatives: These cooperatives provide services to geographic regions usually at least one state in size.
Vertical integration: When multiple units are combined in the marketing structure. For example, a cooperative that produces a certain product makes an expansion that allows it to include retailing and wholesaling in its operations.
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